Holiday Accommodation in Sicily

Where to holiday in Sicily?

Sicily, with its distinct eastern and western regions, is a treasure of cultural and natural diversity, with a particular focus on the province of Ragusa and the areas of Palermo and San Vito Lo Capo. In western Sicily, Palermo, the capital, offers an eclectic mix of history, culture and gastronomy. Historic markets such as the Cape and Vucciria, along with Norman palaces and baroque churches, tell stories of past conquests and splendours. Not far away, San Vito Lo Capo attracts with its idyllic beaches and the famous Cous Cous Fest, a festival that celebrates the fusion of Mediterranean cultures.

In the baroque heart of Sicily, the province of Ragusa enchants with cities such as Ragusa Ibla, Modica and Scicli, all declared UNESCO heritage. These cities are famous for their richly decorated architecture and culinary traditions, such as Modica chocolate and cannoli.

To the east, Mount Etna dominates the landscape, offering hikes through lava paths and panoramic views. Taormina, with its ancient Greek theatre, offers shows with views of Etna and the Ionian sea. Catania, with its vibrant urban heart, is a melting pot of cultural and nightlife activities. Western and Eastern Sicily together offer a mosaic of experiences that make the island an unforgettable destination for every type of traveller.

What to eat in Sicily?

In Sicily, the cuisine is a real treasure trove of flavours and traditions. Here are five specialties not to be missed:

• Arancini/e: These fried and stuffed rice balls are a real treat. Typically stuffed with meat sauce, peas, mozzarella and sometimes ham or mushrooms.

• Cannoli: Iconic Sicilian sweets, cannoli are tubes of fried pasta filled with a sweet cream of ricotta, often enriched with pieces of chocolate or candied fruit.

• Caponata: A delicious side dish of eggplant, seasoned with celery, tomatoes, olives and capers, in a sweet and sour sauce enriched with pine nuts and raisins.

• Pesce Spada alla Griglia: Being an island, Sicily boasts a fantastic selection of fresh seafood, and grilled swordfish is a simple but tasty dish that highlights the fresh taste of the sea.

• Granita: This iced dessert is especially popular during the summer months. Available in various flavors such as lemon, almond and strawberry, it is often served with a soft and warm brioche.

To accompany these delights, do not forget to explore the rich Sicilian wine tradition. Wines such as Donnafugata or Marsala are perfect for exalting the intense flavors of Sicilian dishes, offering an impeccable pairing that beautifully completes every meal.

What to do in Sicily for a week?

Here is a simplified and compact itinerary for a week in Sicily:

• Day 1: Palermo
  Explore the historic markets, the Cathedral and the Norman Palace.
• Day 2: Monreale and Cefalù
  Visit the Cathedral of Monreale, then head to Cefalù to admire its Cathedral and beaches.
• Day 3: Valley of the Temples and Agrigento
  Discover the ancient Greek temples and the archaeological museum of Agrigento.
• Day 4: Ragusa and Modica
  Explore the baroque center of Ragusa Ibla and enjoy the chocolate of Modica.
• Day 5: Syracuse and Ortigia
  Visit the archaeological park of Syracuse and walk on Ortigia.
• Day 6: Etna and Taormina
  Take an excursion to Mount Etna and explore the ancient theatre of Taormina.
• Day 7: Aeolian Islands
  Spend a day exploring the natural beauty of the Aeolian Islands.

This itinerary allows you to enjoy the main attractions of Sicily, combining historical sites, natural beauty and relaxation on the beach.